Everything's griddled to order on the truck. Menu rotates with the seasons and a couple wild specials — here's what's slinging right now.
Double smashed patties, American cheese, griddled onions, pickles, and house sizzle sauce on a toasted potato bun.
Slow-braised beef, crispy cheese-griddled corn tortillas, onion, cilantro, and a cup of rich consommé for dunking.
Hand-cut fries, queso, pickled jalapeños, crema, scallions, and your pick of birria or smash beef.
Double-fried wings tossed in sticky honey-gochujang, sesame, and lime. Six or twelve, cool ranch on the side.
Buttermilk-fried thigh, slaw, dill pickles, and spicy comeback sauce on a brioche bun.
Charred street corn, cotija, chili-lime mayo, and a hit of fresh lime. The perfect sidekick.
We build custom catering menus off this lineup — taco bars, slider stations, the works. Tell us your event and we'll dial it in.
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